… and thank you to Mandy who made it. It is fair to say that I am fairly fussy about what fudge I eat (not keen on the glucose syrup which is often used in commercial types and which I think ruins the texture). However, this particular homemade fudge with its unusual ingredient, beetroot, worked well both in taste and texture. Had I not been told, I would never have guessed that there was any vegetable in it.

Unfortunately, I do not have the recipe to share with you.

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